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1,384
Jobs Created (full and part-time)
1,384
Jobs Created (full and part-time)
1,384
Jobs Created (full and part-time)
1,384
Jobs Created (full and part-time)
1,384
Jobs Created (full and part-time)
Our success would not be possible without the guidance and support of the Napa-Sonoma SBDC. Now I can see my business dreams coming to life and I embrace my future as the premier charcuterie in Northern California.
Owner Maison Porcella
Our success would not be possible without the guidance and support of the Napa-Sonoma SBDC. Now I can see my business dreams coming to life and I embrace my future as the premier charcuterie in Northern California.
Owner Maison Porcella
Our success would not be possible without the guidance and support of the Napa-Sonoma SBDC. Now I can see my business dreams coming to life and I embrace my future as the premier charcuterie in Northern California.
Owner Maison Porcella
Our success would not be possible without the guidance and support of the Napa-Sonoma SBDC. Now I can see my business dreams coming to life and I embrace my future as the premier charcuterie in Northern California.
Owner Maison Porcella
Our success would not be possible without the guidance and support of the Napa-Sonoma SBDC. Now I can see my business dreams coming to life and I embrace my future as the premier charcuterie in Northern California.
Owner Maison Porcella
NorCal SBDC's "Food Inc" Food Business Incubator is a huge success opening night
FoodINC, an incubator created by Norcal SBDC's Restaurant Program was launched to help entrepreneurs finalize new food products, launch a cottage or catering food business and invent new ways to market and distribute their products. After 6 weeks of courses that included classroom instruction and kitchen labs, eleven entrepreneurs graduated at a launch party on the rooftop terrace of the Kaiser Center in Downtown, Oakland, and received certificates from CalOSBA Director Tara Lynn Gray.
NorCal SBDC's "Food Inc" Food Business Incubator is a huge success opening night
FoodINC, an incubator created by Norcal SBDC's Restaurant Program was launched to help entrepreneurs finalize new food products, launch a cottage or catering food business and invent new ways to market and distribute their products. After 6 weeks of courses that included classroom instruction and kitchen labs, eleven entrepreneurs graduated at a launch party on the rooftop terrace of the Kaiser Center in Downtown, Oakland, and received certificates from CalOSBA Director Tara Lynn Gray.
NorCal SBDC's "Food Inc" Food Business Incubator is a huge success opening night
FoodINC, an incubator created by Norcal SBDC's Restaurant Program was launched to help entrepreneurs finalize new food products, launch a cottage or catering food business and invent new ways to market and distribute their products. After 6 weeks of courses that included classroom instruction and kitchen labs, eleven entrepreneurs graduated at a launch party on the rooftop terrace of the Kaiser Center in Downtown, Oakland, and received certificates from CalOSBA Director Tara Lynn Gray.
NorCal SBDC's "Food Inc" Food Business Incubator is a huge success opening night
FoodINC, an incubator created by Norcal SBDC's Restaurant Program was launched to help entrepreneurs finalize new food products, launch a cottage or catering food business and invent new ways to market and distribute their products. After 6 weeks of courses that included classroom instruction and kitchen labs, eleven entrepreneurs graduated at a launch party on the rooftop terrace of the Kaiser Center in Downtown, Oakland, and received certificates from CalOSBA Director Tara Lynn Gray.
NorCal SBDC's "Food Inc" Food Business Incubator is a huge success opening night
FoodINC, an incubator created by Norcal SBDC's Restaurant Program was launched to help entrepreneurs finalize new food products, launch a cottage or catering food business and invent new ways to market and distribute their products. After 6 weeks of courses that included classroom instruction and kitchen labs, eleven entrepreneurs graduated at a launch party on the rooftop terrace of the Kaiser Center in Downtown, Oakland, and received certificates from CalOSBA Director Tara Lynn Gray.
142
Throughout 2021, Norcal SBDC provided training to 142 entrepreneurs to help them navigate the opportunities in the international marketplace
142
Throughout 2021, Norcal SBDC provided training to 142 entrepreneurs to help them navigate the opportunities in the international marketplace
142
Throughout 2021, Norcal SBDC provided training to 142 entrepreneurs to help them navigate the opportunities in the international marketplace
142
Throughout 2021, Norcal SBDC provided training to 142 entrepreneurs to help them navigate the opportunities in the international marketplace
142
Throughout 2021, Norcal SBDC provided training to 142 entrepreneurs to help them navigate the opportunities in the international marketplace
Ocean 2Table makes a big splash in the local fish marketplace
Ian Cole and Charlie Lambert both grew up in the fishing industry and teamed up to approach fishing from a different angle. Imagining a new business model that would allow customers a direct connection, they started Ocean2Table. Determined to change the status quo, they went door-to-door to seek potential clients and soon generated a list of regular clients. They sought SBDC's guidance with business management, projection, and overall growth. Working with their SBDC advisor allowed Ian and Charlie to focus their time on their clients while strengthening their operations and financial foundations. In 2021, SBDC helped Ocean2Table hire 7 new part-time and full-time employees and obtain an SBA EIDL loan to continue expanding their operation
Ocean 2Table makes a big splash in the local fish marketplace
Ian Cole and Charlie Lambert both grew up in the fishing industry and teamed up to approach fishing from a different angle. Imagining a new business model that would allow customers a direct connection, they started Ocean2Table. Determined to change the status quo, they went door-to-door to seek potential clients and soon generated a list of regular clients. They sought SBDC's guidance with business management, projection, and overall growth. Working with their SBDC advisor allowed Ian and Charlie to focus their time on their clients while strengthening their operations and financial foundations. In 2021, SBDC helped Ocean2Table hire 7 new part-time and full-time employees and obtain an SBA EIDL loan to continue expanding their operation
Ocean 2Table makes a big splash in the local fish marketplace
Ian Cole and Charlie Lambert both grew up in the fishing industry and teamed up to approach fishing from a different angle. Imagining a new business model that would allow customers a direct connection, they started Ocean2Table. Determined to change the status quo, they went door-to-door to seek potential clients and soon generated a list of regular clients. They sought SBDC's guidance with business management, projection, and overall growth. Working with their SBDC advisor allowed Ian and Charlie to focus their time on their clients while strengthening their operations and financial foundations. In 2021, SBDC helped Ocean2Table hire 7 new part-time and full-time employees and obtain an SBA EIDL loan to continue expanding their operation
Ocean 2Table makes a big splash in the local fish marketplace
Ian Cole and Charlie Lambert both grew up in the fishing industry and teamed up to approach fishing from a different angle. Imagining a new business model that would allow customers a direct connection, they started Ocean2Table. Determined to change the status quo, they went door-to-door to seek potential clients and soon generated a list of regular clients. They sought SBDC's guidance with business management, projection, and overall growth. Working with their SBDC advisor allowed Ian and Charlie to focus their time on their clients while strengthening their operations and financial foundations. In 2021, SBDC helped Ocean2Table hire 7 new part-time and full-time employees and obtain an SBA EIDL loan to continue expanding their operation
Ocean 2Table makes a big splash in the local fish marketplace
Ian Cole and Charlie Lambert both grew up in the fishing industry and teamed up to approach fishing from a different angle. Imagining a new business model that would allow customers a direct connection, they started Ocean2Table. Determined to change the status quo, they went door-to-door to seek potential clients and soon generated a list of regular clients. They sought SBDC's guidance with business management, projection, and overall growth. Working with their SBDC advisor allowed Ian and Charlie to focus their time on their clients while strengthening their operations and financial foundations. In 2021, SBDC helped Ocean2Table hire 7 new part-time and full-time employees and obtain an SBA EIDL loan to continue expanding their operation
$158M
In 2021 SBDC's TFG helped 66 companies raise over $158 million dollars (mixed equity and grants), and spent over 3,000 hours advising tech clients
$158M
In 2021 SBDC's TFG helped 66 companies raise over $158 million dollars (mixed equity and grants), and spent over 3,000 hours advising tech clients
$158M
In 2021 SBDC's TFG helped 66 companies raise over $158 million dollars (mixed equity and grants), and spent over 3,000 hours advising tech clients
$158M
In 2021 SBDC's TFG helped 66 companies raise over $158 million dollars (mixed equity and grants), and spent over 3,000 hours advising tech clients
$158M
In 2021 SBDC's TFG helped 66 companies raise over $158 million dollars (mixed equity and grants), and spent over 3,000 hours advising tech clients
255 Small Businesses participated in PPE and N-95 Mask Giveaway in Chinatown, SF
In partnership with PPE Unite and Norcal SBDC Affiliate, GlobalSF secured 500,000 PPEs for the city of San Francisco. On day one of distribution, they were able to provide 130 businesses with more than 80,000 PPEs in San Franciso's Chinatown within 3 hours. 255 businesses in total were able to take advantage of the giveaway.
255 Small Businesses participated in PPE and N-95 Mask Giveaway in Chinatown, SF
In partnership with PPE Unite and Norcal SBDC Affiliate, GlobalSF secured 500,000 PPEs for the city of San Francisco. On day one of distribution, they were able to provide 130 businesses with more than 80,000 PPEs in San Franciso's Chinatown within 3 hours. 255 businesses in total were able to take advantage of the giveaway.
255 Small Businesses participated in PPE and N-95 Mask Giveaway in Chinatown, SF
In partnership with PPE Unite and Norcal SBDC Affiliate, GlobalSF secured 500,000 PPEs for the city of San Francisco. On day one of distribution, they were able to provide 130 businesses with more than 80,000 PPEs in San Franciso's Chinatown within 3 hours. 255 businesses in total were able to take advantage of the giveaway.
255 Small Businesses participated in PPE and N-95 Mask Giveaway in Chinatown, SF
In partnership with PPE Unite and Norcal SBDC Affiliate, GlobalSF secured 500,000 PPEs for the city of San Francisco. On day one of distribution, they were able to provide 130 businesses with more than 80,000 PPEs in San Franciso's Chinatown within 3 hours. 255 businesses in total were able to take advantage of the giveaway.
255 Small Businesses participated in PPE and N-95 Mask Giveaway in Chinatown, SF
In partnership with PPE Unite and Norcal SBDC Affiliate, GlobalSF secured 500,000 PPEs for the city of San Francisco. On day one of distribution, they were able to provide 130 businesses with more than 80,000 PPEs in San Franciso's Chinatown within 3 hours. 255 businesses in total were able to take advantage of the giveaway.
Hoocha Brewing
Hoocha Brewing business owners Kristine and Cathy Dean share their startup journey of manufacturing a craft hard kombucha product as they worked with their SBDC advisor to navigate the challenges of product manufacturing facilities, COVID-19, wildfires, and local regulations.
Hoocha Brewing
Hoocha Brewing business owners Kristine and Cathy Dean share their startup journey of manufacturing a craft hard kombucha product as they worked with their SBDC advisor to navigate the challenges of product manufacturing facilities, COVID-19, wildfires, and local regulations.
Hoocha Brewing
Hoocha Brewing business owners Kristine and Cathy Dean share their startup journey of manufacturing a craft hard kombucha product as they worked with their SBDC advisor to navigate the challenges of product manufacturing facilities, COVID-19, wildfires, and local regulations.
Hoocha Brewing
Hoocha Brewing business owners Kristine and Cathy Dean share their startup journey of manufacturing a craft hard kombucha product as they worked with their SBDC advisor to navigate the challenges of product manufacturing facilities, COVID-19, wildfires, and local regulations.
Hoocha Brewing
Hoocha Brewing business owners Kristine and Cathy Dean share their startup journey of manufacturing a craft hard kombucha product as they worked with their SBDC advisor to navigate the challenges of product manufacturing facilities, COVID-19, wildfires, and local regulations.
Building Goano Constructions Inc.
Leonardo Gaona of Goano Constructions Inc., shares his passion for building and construction and his appreciation of the guidance from his support team at the SBDC.
Building Goano Constructions Inc.
Leonardo Gaona of Goano Constructions Inc., shares his passion for building and construction and his appreciation of the guidance from his support team at the SBDC.
Building Goano Constructions Inc.
Leonardo Gaona of Goano Constructions Inc., shares his passion for building and construction and his appreciation of the guidance from his support team at the SBDC.
Building Goano Constructions Inc.
Leonardo Gaona of Goano Constructions Inc., shares his passion for building and construction and his appreciation of the guidance from his support team at the SBDC.
Building Goano Constructions Inc.
Leonardo Gaona of Goano Constructions Inc., shares his passion for building and construction and his appreciation of the guidance from his support team at the SBDC.
